Toastmaster 1188 - Manual (Page 21)

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FRENCH
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/2 cups
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 TBL 1 1/2 TBL 2 TBL
sugar 1 TBL 1 1/2 TBL 2 TBL
salt 1 tsp 1 tsp 1 tsp
bread flour 2 1/4 cups 3 1/2 cups 4 cups
active dry yeast 1 1/4 tsp 2 tsp 2 1/4 tsp
program 4 4 4
Insta 5 Yeast: 1 3/4 tsp 2 1/2 tsp 2 3/4 tsp
FAT FREE WHITE
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 3/4 cup + 1 TBL 1 cup 1 1/2 cups
lemon juice 1 tsp 1 tsp 1 tsp
applesauce* 1 TBL 2 TBL 2 TBL
sugar 1 1/2 TBL 3 TBL 1/4 cup
salt 1 tsp 1 1/4 tsp 2 tsp
dry milk 1 TBL 1 1/2 TBL 2 TBL
bread flour 2 1/4 cups 3 cups 4 cups
active dry yeast 1 1/4 tsp 2 tsp 2 1/4 tsp
program 1 1 1
Insta 5 Yeast: 2 tsp 2 1/2 tsp 1 TBL
*Any variety
Note: Substituting applesauce for oil in other recipes may not produce good results.
FRENCH VARIATION
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/2 cups
lemon juice 1 tsp 1 tsp 1 tsp
sugar 1 TBL 1 1/2 TBL 2 TBL
salt 1 tsp 1 tsp 1 tsp
bread flour 2 1/4 cups 3 1/2 cups 4 cups
active dry yeast 1 1/4 tsp 2 tsp 2 1/4 tsp
program 1 1 1
Insta 5 Yeast: 2 tsp 2 3/4 tsp 2 3/4 tsp