Fresh herb flavors – Toastmaster 1188 User Manual
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FRESH HERB FLAVORS
butter
1/2 cup
fresh basil, chopped OR
2 tsp
dried basil
1/2 tsp
garlic powder
1/8 tsp
black pepper, ground
1/8 tsp
salt
1/4 tsp
BASIL GARLIC
butter
1/2 cup
lemon juice
1/4 cup
fresh oregano, chopped OR
2 TBL
dried oregano
1 tsp
salt
1/2 tsp
black pepper, ground
1/8 tsp
LEMON OREGANO
butter
1/2 cup
fresh cilantro, chopped
2 TBL
salt
1/4 tsp
CILANTRO
butter
1/2 cup
fresh dill, chopped OR
2 TBL
dried dill
1/2 tsp
lemon juice
1 tsp
LEMON DILL
butter
1/2 cup
fresh basil, finely chopped
2 TBL
fresh spinach, finely chopped 2 TBL
black pepper, ground
1/4 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
BASIL SPINACH
butter
1/2 cup
fresh rosemary, chopped OR 1 1/2 TBL
dried rosemary
1 1/4 tsp
fresh thyme, chopped OR
1 1/2 TBL
dried thyme
1 1/2 tsp
salt
1/8 tsp
ROSEMARY THYME
butter
1/2 cup
fresh sage, chopped
1 TBL
cloves garlic, minced OR
2 large
dried minced garlic
1/4 tsp
salt
1/4 tsp
GARLIC SAGE
butter
1/2 cup
fresh chives, minced OR
2 TBL
dried chives
2 TBL
fresh parsley, minced OR
2 TBL
dried parsley
1 1/2 tsp
lemon juice
2 tsp
red pepper, ground
1/8 tsp
salt
1/4 tsp
SPICY LEMON CHIVE