Toastmaster 1188 - Manual (Page 32)

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ITALIAN HERB
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 3/4 cup + 2 TBL 1 cup + 2 TBL 1 1/4 cups + 2 TBL
lemon juice 1 tsp 1 tsp 1 tsp
oil 4 tsp 2 TBL 3 TBL
sugar 1 TBL 3 TBL 3 TBL
salt 1 tsp 1 1/2 tsp 2 tsp
dry milk 1 TBL 2 TBL 2 TBL
bread flour 2 1/4 cups 3 1/4 cups 3 3/4 cups
dried Italian seasoning 1 tsp 2 tsp 1 TBL
active dry yeast 1 1/4 tsp 1 1/2 tsp 1 1/2 tsp
program 4 4 4
Insta 5 Yeast: 2 tsp 1 TBL 1 TBL
JALAPEÑO
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 1/2 cup 3/4 cup 1 cup
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 1/2 TBL 2 1/2 TBL 3 TBL
whole kernel corn, 1/2 cup 3/4 cup 1 cup
well drained
jalapeño peppers,
2 TBL 3 TBL 1/4 cup
well drained
sugar
1 TBL 2 TBL 2 1/2 TBL
salt 1/2 tsp 1 tsp 1 3/4 tsp
bread flour 2 cups 3 cups 4 cups
corn meal 1/3 cup 1/2 cup 2/3 cup
fresh cilantro (optional) 2 tsp 1 TBL 4 tsp
active dry yeast 1 1/2 tsp 2 tsp 2 1/2 tsp
program 1 1 1
Insta 5 Yeast: 2 tsp 1 TBL 1 TBL