Wheat dinner rolls, Buttermilk rolls – Toastmaster 1188 User Manual
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WHEAT DINNER ROLLS
12 rolls
18 rolls
water 80°F/27°C
3/4 cup
1 1/2 cups
lemon juice
1 tsp
1 tsp
oil
1 TBL
2 TBL
brown sugar
2 TBL
1/4 cup
salt
1/2 tsp
1 tsp
dry milk
1 TBL
2 TBL
bread flour
1 1/4 cups
2 1/2 cups
whole wheat flour
1 cup
2 cups
active dry yeast
1 1/2 tsp
2 tsp
program
6
6
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
double in size.
3. Bake at 350°F/177C 25-30 minutes, or until done.
BUTTERMILK ROLLS
12 rolls
18 rolls
cultured buttermilk 80°F/27°C
1 cup
1 1/2 cups
lemon juice
1 tsp
1 tsp
oil
3 TBL
1/4 cup
honey
1 1/2 TBL
2 TBL
salt
1 tsp
1 1/2 tsp
bread flour
3/4 cup
1 1/4 cups
whole wheat flour
1 1/3 cups
2 cups
wheat germ
1/3 cup
1/2 cup
baking soda
1/4 tsp
1/4 tsp
active dry yeast
1 3/4 tsp
2 tsp
Brush with:
melted butter
2 TBL
3 TBL
program
6
6
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
double in size. Brush with melted butter.
3. Bake at 350°F/177C 15-20 minutes, or until done.