Full flavors, Cheese flavors – Toastmaster 1188 User Manual
Page 57
FULL FLAVORS
butter
1/2 cup
red bell pepper, chopped
1
lemon juice
1 1/2 TBL
dried tarragon
1/2 tsp
dried thyme
1/4 tsp
salt
1/8 tsp
white pepper, ground
1/8 tsp
RED BELL PEPPER
butter
1/2 cup
dried Italian herb seasoning 3/4 tsp
garlic powder
1/2 tsp
black pepper, ground
1/2 tsp
cheddar cheese, shredded
1 cup
lemon juice
3/4 tsp
CHEESABUTTER
butter
1/2 cup
onion, minced
1 tsp
cheddar cheese, shredded
1/2 cup
stuffed green olives,
1/2 cup
chopped
CHEESY OLIVE
butter
1/2 cup
jalepeño peppers,
2 TBL
chopped and drained
lemon juice
1 tsp
JALAPEÑO
butter
1/2 cup
garlic salt
1/4 tsp
garlic powder
1/4 tsp
GARLIC
butter
1/2 cup
onion salt
1/2 tsp
onion powder
1/2 tsp
ONION
butter
1/2 cup
lime juice
2 tsp
lime peel, grated
1 tsp
LIME
butter
1/2 cup
lemon juice
2 tsp
lemon peel, grated
1 tsp
LEMON
butter
1/2 cup
beer
1/2 cup
seasoned salt
1/4 cup
BEER
CHEESE FLAVORS
butter
1/2 cup
bleu cheese
1 1/2 ozs.
Worcestershire sauce
1/2 tsp
BLEU CHEESE
butter
1/2 cup
feta cheese
1 1/2 ozs
Worcestershire sauce
1/2 tsp
FETA CHEESE
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