Corn, Dill, Banana – Toastmaster 1188 User Manual
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CORN
1 pound
1 1/2 pounds
2 pounds
egg room temperature
1
1
2
plus enough
water 80°F/27°C to equal
3/4 cup + 1 TBL
1 cup + 2 TBL
1 cup + 3 TBL
lemon juice
1 tsp
1 tsp
1 tsp
oil
2 TBL
3 TBL
1/4 cup
honey
2 TBL
3 TBL
1/4 cup
salt
1 tsp
1 1/2 tsp
1 3/4 tsp
dry milk
1 TBL
2 TBL
2 1/2 TBL
bread flour
2 cups
3 cups
4 cups
corn meal
1/4 cup
1/3 cup
1/2 cup
active dry yeast
1 1/2 tsp
2 1/4 tsp
2 3/4 tsp
program
1
1
1
DILL
1 pound
1 1/2 pounds
2 pounds
egg(s) room temperature
1
2
3
plus enough
water 80°F/27°C to equal
3/4 cup + 3 TBL
1 cup + 3 TBL
1 1/2 cups
lemon juice
1 tsp
1 tsp
1 tsp
oil
1 TBL
1 1/2 TBL
2 TBL
sugar
4 tsp
2 TBL
3 TBL
salt
1 tsp
2 1/4 tsp
1 TBL + 1/4 tsp
bread flour
2 cups
3 cups
4 cups
dried dill weed
1 1/2 tsp
1 TBL
1 1/2 TBL
dried minced onion
2 tsp
1 TBL
1 TBL + 1 1/2 tsp
active dry yeast
1 1/2 tsp
2 tsp
2 1/4 tsp
program
2
2
2
BANANA
1 1/2 pounds
egg room temperature plus
1
enough water 80°F/27°C to equal
3/4 cup + 3 TBL
lemon juice
1 tsp
oil
2 TBL
banana cake mix*
1 cup
bread flour
2 2/3 cups
gluten
1 TBL
active dry yeast
2 1/4 tsp
program
1
*or any other variety of cake mix for flavor variation