Toastmaster 1188 - Manual (Page 30)

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BLOODY MARY
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 1/4 cup 1/3 cup + 2 TBL 1/4 cup
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 TBL 1 1/2 TBL 3 TBL
bloody mary mix 80°F/27°C 1/2 cup 3/4 cup 1 cup
sugar 1 TBL 1 1/2 TBL 3 TBL
salt 1/2 tsp 3/4 tsp 1 tsp
bread flour 2 cups 3 cups 4 cups
dried parsley 1 TBL 2 TBL 3 TBL
green onion tops, chopped 1 TBL 2 TBL 3 TBL
active dry yeast 1 1/2 tsp 2 1/4 tsp 1 TBL
program 1 1 1
CHEESE ONION
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 3/4 cup 3/4 cup + 3 TBL 1 1/2 cups
lemon juice 1 tsp 1 tsp 1 tsp
sugar 2 TBL 3 TBL 1/4 cup
salt 1/2 tsp 1 tsp 1 1/2 tsp
bread flour 2 1/4 cups 3 cups 4 1/4 cups
shredded cheese 1/2 cup 3/4 cup 1 cup
dried onion 1 TBL 1 1/2 TBL 2 TBL
active dry yeast 1 tsp 1 1/4 tsp 1 3/4 tsp
program 2 2 2
TRAIL MIX
1 pound 1 1/2 pounds
water 80°F/27°C 2/3 cup 1 cup + 1 TBL
lemon juice 1 tsp 1 tsp
oil 1 1/2 TBL 3 TBL
honey 2 TBL 3 TBL
salt 1 tsp 1 1/2 tsp
bread flour 2 cups 3 1/4 cups
active dry yeast 1 1/2 tsp 2 tsp
raisins and nut trail mix* 1/2 cup 2/3 cup
program 2 2
*add at the beep