Toastmaster 1188 - Manual (Page 38)

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ONION RYE
1 pound 1 1/2 pounds 2 pounds
egg(s) room temperature 1 1 2
plus enough
water 80°F/27°C to equal
3/4 cup + 1 TBL 1 cup + 2 TBL 1 1/3 cups
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 TBL 1 1/2 TBL 2 TBL
honey 2 TBL 3 TBL 1/4 cup
dry milk 1 TBL 2 TBL 3 TBL
salt 1 tsp 1 1/2 tsp 2 tsp
bread flour 1 cup 1 1/2 cups 2 1/4 cups
whole wheat flour 1/2 cup 3/4 cup 1 cup
rye flour 1/2 cup 2/3 cup 1 cup
caraway seeds 1 TBL 2 TBL 3 TBL
dehydrated onions 2 TBL 3 TBL 1/4 cup
active dry yeast 1 1/2 tsp 2 tsp 1 TBL
program 3 3 3
PUMPERNICKEL
1 pound 1 1/2 pounds 2 pounds
egg(s) room temperature 1 1 2
plus enough
water 80°F/27°C to equal
3/4 cup + 1 TBL 1 cup + 2 TBL 1 cup + 6 TBL
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 TBL 1 1/2 TBL 2 TBL
honey 2 TBL 3 TBL 1/4 cup
dry milk 1 TBL 2 TBL 3 TBL
salt 1 tsp 1 1/2 tsp 2 tsp
bread flour 1 cup 1 1/2 cups 2 cups
whole wheat flour 1/2 cup 3/4 cup 1 cup
rye flour 1/2 cup 2/3 cup 1 cup
caraway seeds 1 TBL 2 TBL 3 TBL
instant coffee granules 1 tsp 2 tsp 1 TBL
cocoa powder 2 TBL 3 TBL 1/4 cup
active dry yeast 1 1/2 tsp 2 tsp 1 TBL
program 3 3 3