Southern barley – Toastmaster 1188 User Manual

Page 37

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SOUTHERN BARLEY

1 pound

1 1/2 pounds

egg(s) room temperature

1

1

plus enough
water 80°F/27°C to equal

3/4 cup + 2 TBL

1 cup

lemon juice

1 tsp

1 tsp

oil

1 TBL

4 tsp

honey

1 TBL

2 TBL

salt

1 tsp

1 1/2 tsp

dry milk

2 TBL

3 TBL

barley, cooked

3 TBL

4 TBL

grits, cooked

2 tsp

1 TBL

oat bran cereal, uncooked

1/4 cup

1/3 cup

whole wheat flour

1/3 cup

1/2 cup + 2 TBL

bread flour

1 1/4 cups

1 3/4 tsp

active dry yeast

1 1/4 tsp

1 3/4 tsp

program

3

3

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