Sunflower and sesame seed, Whole wheat – Toastmaster 1188 User Manual

Page 34

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SUNFLOWER AND SESAME SEED

1 1/2 pounds

2 pounds

egg(s) room temperature plus enough

1

1

water 80°F/27°C to equal

1 cup

1 cup + 1 TBL

lemon juice

1 tsp

1 tsp

oil

2 TBL

3 TBL

molasses

1 TBL

2 TBL

sugar

2 tsp

1 TBL

salt

1 tsp

1 1/2 tsp

bread flour

2 1/2 cups

2 3/4 cups

whole wheat flour

1/2 cup

1 cup

active dry yeast

1 1/2 tsp

2 1/2 tsp

sesame seeds*

2 TBL

2 1/2 TBL

cumin seeds*

1/4 tsp

1/4 tsp

sunflower seeds*

1 1/2 TBL

2 TBL

program

4

4

*add at the beep

WHOLE WHEAT

1 1/2 pounds

cultured buttermilk 80°F/27°C

3/4 cup + 2 TBL

oil

3 TBL

molasses

3 TBL

salt

1 tsp

baking soda

1/2 tsp

whole wheat flour

3 cups

active dry yeast

1 TBL

program

3

This whole wheat loaf will be short and dense. For a lighter textured loaf, use the Whole Wheat
With Gluten recipe on page 35.

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