Dried fruit, Carrot raisin – Toastmaster 1188 User Manual
Page 25
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DRIED FRUIT
1 pound
1 1/2 pounds
2 pounds
water 80°F/27°C
3/4 cup
1 cup + 1 TBL
1 1/4 cups
lemon juice
1 tsp
1 tsp
1 tsp
oil
2 1/2 TBL
3 TBL
1/4 cup
brown sugar
1 1/2 TBL
2 1/2 TBL
1/4 cup
salt
1 tsp
1 1/2 tsp
2 tsp
dry milk
1 TBL
1 1/2 TBL
2 1/2 TBL
bread flour
2 1/4 cups
3 cups
3 3/4 cups
active dry yeast
1 1/4 tsp
2 1/2 tsp
1 TBL + 1 tsp
dried fruit*
1/2 cup
3/4 cup
1 cup
nutmeg*
1/2 tsp
1 tsp
1 1/2 tsp
program
2
2
2
*add at the beep
CARROT RAISIN
1 1/2 pounds
egg room temperature plus enough
1
water 80°F/27°C to equal
3/4 cup + 1 TBL
lemon juice
1 tsp
oil
2 TBL
sugar
3 TBL
salt
2 tsp
carrots, uncooked shredded
3/4 cup
bread flour
3 1/4 cups
active dry yeast
2 1/4 tsp
apple pie spice*
1 tsp
raisins*
1/2 cup
program
2
*add at the beep
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