Toastmaster 1188 - Manual (Page 28)

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SOY ALMOND FRUIT
1 1/2 pounds
water 80°F/27°C 1 cup
lemon juice 1 tsp
oil 3 TBL
almond extract 1/2 tsp
sugar 2 1/2 TBL
salt 1 1/2 tsp
dry milk 1 1/2 TBL
bread flour 2 1/2 cups
soy flour 1/2 cup
active dry yeast 2 1/2 tsp
dried mixed fruit, diced* 1/2 cup
almonds, slivered* 2 TBL
program 2
*add at the beep
SOY CINNAMON RAISIN
1 1/2 pounds
water 80°F/27°C 1 cup
lemon juice 1 tsp
oil 2 TBL
sugar 2 TBL
salt 1 tsp
dry milk 1/4 cup
bread flour 2 1/2 cups
soy flour 6 TBL
active dry yeast 1 3/4 tsp
cinnamon* 1 tsp
raisins* 1/2 cup
program 2
*add at the beep
For best results use light baking control selection
For best results use light baking control selection