Moulinex MULTI MOULINETTE AT712G - Manual (Page 27)

• Place the motor unit (B) on the top by turning slightly to correctly position it on
the bowl (G) (Fig. 6).
• Plug in the appliance and press the On/Off button (A), while at the same time
holding the appliance by the bowl (G) so that it does not turn. You may select
either a low speed (A1) or a higher speed (A2 Turbo) (Fig. 7).
• At the end of preparation, release the On/Off button (A1 or A2 Turbo), unplug the
appliance and wait until the blade (D + F) comes to a complete stop.
• Remove the motor unit (B), the seal lid (C) and the knife (D + F) to pour out the
preparation.
• Remember to remove the milkshake accessory (D) to chop and blend.
Caution:
Your appliance has a dual safety system: the appliance will not operate if the seal lid
is not in place (C). Check that the bowl (G) and the motor unit (B) are placed
correctly, otherwise your appliance will not operate.
Important: for liquid preparations, do not exceed the maximum level (0.5L)
indicated on the bowl (G).
Use either the lower chopping blade (F) alone or both the lower (F) and upper
(E) chopping blades together for better results.
Mayonnaise:
2 egg yolks - 1 tbsp mustard - 2 tbsps water - 1 tbsp vinegar - 200 ml oil - salt,
pepper.
Speed Turbo (A2). It is important for all the ingredients to be at the same
temperature before starting preparation.
Add all ingredients and only 2 tbsps oil to the bowl (G) fitted with the chopping
blade (F) alone or both blades (E and F) together.
Pre-mix by pressing for 15 seconds. Add the oil in three phases while pressing for 10
seconds each time.
Recipe idea: Mayonnaise without mustard. Follow the steps above by replacing the
mustard and the water with 2 tbsps lemon juice.
Pancake mix: (makes up to 0.5 L)
Add 100 g plain flour, 2 eggs, 1/4 litre of milk, 1 tbsp oil and a pinch of salt to the
bowl (G) fitted with the chopping blade (F) alone or both blades (E and F) together.
Blend for approximately 15 to 20 seconds to obtain a smooth paste.
Waffle mix: (makes up to 0.5 L for 15 waffles)
Mix 5 g baker's yeast with a little warm water. Pour into the bowl (G) fitted with the
chopping blade (F) alone or both blades (E and F) together: 130 g flour, 2 eggs, 200
ml milk, 60 g softened butter and 1 tbsp vanilla sugar. Mix for approximately 15 to
20 seconds to obtain a smooth paste. Leave to rest 1 hour.
25
RECIPES