Philips Robot de cuisine - Manual (Page 16)

ENGLISH 16
Applications
Apple pies,
sweet biscuits,
open fruit flans
Luxury bread
Puddings,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Sauces, jams,
puddings, baby
food
Procedure
Use cold margarine, cut the
margarine into 2cm cubes. Put
the flour in the bowl and add
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
First mix yeast, warm water
and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Tip: add a little lemon juice to
prevent the fruit from
discolouring
Acces
sory/s
peed
{ / 2
{ / 2
å / 1
D / 2
P / 2
Max.
quanti
ty
300g
flour
500g
flour
4 egg
whites
500g
500g
Ingredients &
results
Dough
(shortcrust
pastry) -
kneading
Dough (yeast)
- kneading
Egg whites -
whisking
Fruit (e.g.
apples,
bananas, water
chestnut) -
blending
Fruit (e.g.
apples,
bananas) -
chopping
Applications
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls
Steaks tartar,
hamburgers,
meat balls
Procedure
Peel the garlic. Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Wash and dry the herbs
before chopping.
Add water or another liquid
(optional) to obtain a smooth
juice.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks. Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.
First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
Acces
sory/s
peed
P / 2
P / 2
D / 2
˙ / 1
P / 2
P / 2
Max.
quanti
ty
300g
Min.
50g
500g
(total
amou
nt)
3 eggs
500g
400g
Ingredients &
results
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of
papaya, water
melon, pear,
guava) -
blending
Mayonnaise -
emulsifying
Meats (lean) -
mincing
Meats, fish,
poultry
(streaky) -
mincing