Rice Lake Upper Body Single Frequency Composition Analyzer - D1000-2 - Manual (Page 30)

26 Competitor Series Installation & Operation Manual
6.0 Interpreting the Results
There are various ways to interpret the criteria of the printed results.
6.1 Personal Data
The subject's date, height, weight, age and gender are indicated on the result sheet.
6.2 Segmental Analysis
Soft lean mass and body fat of five body parts (left and right arms, left and right legs, and trunk) are indicated in
Figure 6-1.
Segmental Analysis ental Analysis g y
Lt
Over Over
Over
Over
Over
Lt Rt
Rt
Optimal
Optimal
Optimal
Optimal
Optimal
Under Under
Under
Under Under
Figure 6-1. Segmental Analysis Ticket Printout
6.3 Body Composition
Human body is mainly divided into body fat and lean body mass. Lean body mass is the sum of non-fat
constituents like muscle, bone, body water, etc. Body water consists of intra- and extra-cellular water.
A body composition table provides the subject's actual body composition and the optimal range of body weight,
body fat, lean body mass, and intra- and extra-cellular water based on standard weight. Figures 6-3 through 6-9
show examples on print tickets of what the body composition of an individual is.
• Body Weight = Lean Body Mass + Mass of Body Fat
• Lean Body Mass = Total Body Water + other non-fat elements of body
• Total Body Water = Extra Cellular Water + Intra Cellular Water
• Weight: subject’s actual body weight —Std. wt. (Standard weight): Height (m
2
) × 22 (ideal BMI value)
• L.B.M. (Lean Body Mass): Subtract body fat mass from body weight.
• M.B.F. (Mass of Body Fat): It is the total body fat mass in the unit of lb.
• T.B.W. (Total Body Water): It is the total body water.
• I.C.W. (Intra-Cellular Water): It exists inside of cell membrane.
• E.C.W. (Extra-Cellular Water): It exists outside of cell membrane like plasma, interstitial fluid, etc.
Not only the measured data but also the evaluation and the optimal range based on standard weight are presented.
For example,
Weight / Over
135.5
[108.9~132.9]
Weight: It is one of the items in body composition table.
Over: It is the evaluation of the subject’s state based on standard weight.
135.5: It is the measured value of the subject’s body composition.
[108.9~132.9]: It is the optimal range based on standard weight.