Rice Lake GX Series, A&D Weighing User Manual

Page 31

Advertising
background image

29

Operation

1 Calibrate the balance using the internal mass (one-touch

calibration). Then, place an external weight and confirm
the value to be corrected.

In the example, the value is off by -0.006 gram and the

correction reference value of the GX-400 is 400 grams. So,
the value is to be corrected by 0.012 gram in 400.000 grams.

2 Press the ON:OFF key to turn off the display.
3 While pressing and holding the PRINT key and the

SAMPLE key, press the ON:OFF key. The balance

displays p5 .

4 Press the PRINT key. Then the balance displays the

function switches.



Set the function table switch and internal mass correction

switch to “1” as shown above using the following keys.

SAMPLE key

To select the switch to change the value.

RE-ZERO key To change the parameter of the switch

selected.

5 Press the PRINT key to store the new setting. The

balance returns to the weighing mode.

6 Press and hold the SAMPLE key to enter the function

table and release the key when ba5fnc is displayed.

7 Press the SAMPLE key several times until C5in is

displayed.

8 Press the PRINT key to enter the procedure for correcting

the internal mass value.

9 Correct the internal mass value using the following keys.

RE-ZERO key To select the value.

(-20 digits appear after +20 digits.)

PRINT key

To store the new value and display the
next menu of the function table.

CAL key

To cancel the correction and display
the next menu of the function table.

10 Press the CAL key. The balance returns to the weighing mode.
11 Press the CAL key to calibrate the balance using the

internal mass.

12 Place the external weight on the pan and confirm that the correction has been performed

properly. In this example, confirm that the value displayed is within

±2 digits of 200.000 grams,

or within

±0.002 gram.

If the internal mass value has not been corrected properly, repeat the procedure, starting at

step 6 and adjust the correction value.

Advertising