Rice Lake GX Series, A&D Weighing User Manual

Page 78

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76

GX-2000 GX-3000 GX-4000 GX-6100 GX-6000 GX-8000

Weighing capacity

2100 g

3100 g

4100 g

6100 g

6100 g

8100 g

Maximum display

2100.84 g 3100.84 g 4100.84 g 6100.84 g

6108.4 g

8108.4 g

Minimum weighing value (1 digit)

0.01 g

0.1 g

Repeatability (Standard deviation)

0.01 g

0.1 g

Linearity

±0.02 g

±0.03 g

±0.1 g

Stabilization time (typical at FAST)

Approx. 1 second

Approx.

1.5 s

Approx. 1 second

±2 ppm/°C

±5 ppm/°C

Sensitivity drift
(10°C-30°C/50

°F-86°F )

(When automatic self calibration is not used)

±0.10 g

±0.15 g

±0.5 g

Accuracy right after calibration using
the internal mass. See notes below

The value above is to the weighing capacity.

Operating environment

5°C to 40°C (41°F to 104°F)

85%RH or less (No condensation)

Display refresh rate

5 times/second or 10 times/second

Minimum unit mass

0.01 g

0.1 g

Counting
mode

Number of samples

10, 25, 50 or 100 pieces

Minimum 100% reference mass

1.00 g

10.0 g

Percent
mode

Minimum 100% display

0.01%, 0.1%, 1% (Depends on the reference mass stored.)

External calibration weight

2000 g

1000 g

3000 g

2000 g

1000 g

4000 g

3000 g

2000 g

4000 g

3000 g

2000 g

6000 g

5000 g

4000 g

3000 g

2000 g

8000 g

7000 g

6000 g

5000 g

4000 g

3000 g

2000 g

Weighing pan

165 x 165 mm

Net weight

Approx. 5.1 kg

External dimensions

210 (W) x 317 (D) x 86 (H) mm

AC adapter

Confirm that the adapter type is correct for the local voltage and power

receptacle type

Power consumption

Approx. 11VA (supplied to the AC adapter)

Interface (Provided as standard)

RS-232C with Windows Communication Tools WinCT

Notes

Accuracy right after calibration using the internal mass in good ambient conditions (within

the temperature range of 10

°C to 30°C (50°F to 86°F) with no abrupt changes in temperature

or humidity, no drafts, no effect by magnetic fields or static electricity).

The internal mass has a mass of approximately 500 grams.

Check the internal mass periodically as described in “18. MAINTENANCE”.




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