Philco PHBM 7000 - Manual (Page 7)

5 Revison 06/2014 Copyright © 2014, Fast ČR, a. s.
EN
PART 4: DESCRIPTION OF THE INDIVIDUAL PROGRAMS
1. CLASSIC Program: kneading, rising and baking of standard bread.
2. WHOLE GRAIN Program: kneading, rising and baking of whole grain bread. This program offers a longer
kneading, rising (i.e. swelling of grains) and preheating times. We do not recommend the use of the delayed
start function.
3. TOAST Program: kneading, rising and baking with a longer rising time. Bread baked using this program will
have a crunchy crust and a light centre.
4. FAST Program: kneading, rising and baking of bread using soda or baking powder. Bread baked using this
program is usually smaller and has a denser structure.
5. SWEET Program: kneading, rising and baking of a sweet bread with a crunchier crust compared to the
CLASSIC program.
6. CAKE Program: kneading, rising and baking of bread using soda or baking powder.
7. JAM Program: cooking jams and marmalades.
8. DOUGH Program: kneading and rising without baking. After the dough has risen you can remove it and
shape it for baking bread rolls, pizza, bread in steam, etc. Then bake in the normal manner in a standard
baking oven.
9. ULTRA-FAST Program: kneading, rising and baking bread in a short time. Bread baked using this program
is usually smaller and has a denser structure than bread baked using the FAST program.
10. BAKING Program: only baking of dough without kneading and rising. This program can be used to extend
the baking time of other programs.
11. DESSERT Program: kneading, rising and baking of desserts.
12. CUSTOM Program: program with the option of setting one’s own parameters. It is possible to set the time
for kneading, rising, baking and the keep warm function.
Options for setting individual parameters of the CUSTOM program:
KNEAD1 (Kneading 1): 6-14 minutes
RISE1 (Rising 1) 20-60 minutes
KNEAD2 (Kneading 2): 5-20 minutes
RISE2 (Rising 2) 5-120 minutes
RISE3 (Rising 3) 0-120 minutes
BAKE (Baking) 0-80 minutes
KEEP WARM (Maintaining temperature) 0-60 minutes
Setting the CUSTOM program:
Press the MENU button to select number 12 on the display – CUSTOM program.
a) Press the CYCLE button; the display will show KNEAD1. Now repeatedly press the TIME button to set the
desired time. Hold down the button to set the time faster. Press the CYCLE button to confi rm your selection.
b) Pressing the CYCLE button will move you to the next step; and the display will show RISE1. Now repeatedly
press the TIME button to set the desired time. Press the CYCLE button to confi rm your selection.
c) In the same way, set the remaining parameters. After setting all steps, press the START/STOP button.
d) Now press the START/STOP button to start the program that you set.
NOTE:
The selected settings are stored in memory and can be used when you bake next.