Philco PHBM 7000 - Manual (Page 9)

7 Revison 06/2014 Copyright © 2014, Fast ČR, a. s.
EN
Buffer memory
If there is a power outage while a program is running and if power is restored within 15 minutes, the program will
automatically continue running. If the power outage is longer, the program will be deleted from memory and it
will be necessary to restart the breadmaker (remove the contents of the breadmaker and add new ingredients).
If at the moment of the power outage the program has not yet progressed to the rising phase, it is possible
to press the “START/STOP” button and start the whole program from the beginning.
Operating environment
The recommended room temperature during the operation of the breadmaker is in the range of 15 °C to 34 °C.
Very high or very low ambient temperatures may affect the size of the baked bread.
Warning messages:
1.
If after starting a program, the value “H HH” appears on the display, the temperature inside the oven is too
high, the program will stop. Open the lid and allow the appliance to cool down for 10 to 20 minutes.
2. If after pressing the START/STOP button, the message “EE0” or “EE1” appears on the display, the temperature
sensor is disconnected. If this happens, have the sensor inspected at an authorised service centre.
PART 5: USING FOR THE FIRST TIME
1. Check that all parts and accessories are complete and undamaged.
2. Clean all parts according to the instructions in chapter “CLEANING AND MAINTENANCE”.
3. On the breadmaker, set the BAKING program and start it on empty for about 10 minutes. Then allow the
breadmaker to cool down and clean all the removable parts again.
4. Thoroughly dry all parts and reassemble. Now the appliance is ready for use.
Baking bread
1. Place the bread pan into the breadmaker, then rotate it clockwise to lock it into correct position. Seat the
kneading blade on to the drive shaft. Before seating the kneading blade, we recommend that you grease
the hole with edible fat. This will prevent the dough from potentially baking on to the shaft and ensure
problem-free removal of the baked bread.
2. Add the ingredients for baking bread into the bread pan. Follow the order described in the recipe.
Usually, the liquid ingredients are added fi rst, followed by loose ingredients (sugar, salt, fl our). Always add
yeast or baking powder last.
3. Using your fi nger, make a small pit in the fl our and put the yeast inside. This will ensure that the yeast does
not come into contact with the liquid ingredients or salt.
4. Gently close the lid and connect the power cord to an electric power socket.
5. Turn on the breadmaker using the main power switch.
6. Press the MENU button and select the desired program.
7. Press the COLOUR button and select the desired crust colour.
8. Press the SIZE button and select the weight of the bread.
9. The TIME button can be used to set the delayed start time. If you want to start baking bread straight away,
you can skip this step.