Silvercrest SCCM 800 A1 - Manual (Page 13)

SCCM 800 A1 11
• 200 g butter
• 2 eggs
• ½ sachet baking powder
Ingredients for frosting
• 200 g butter
• 200 g cream cheese
• 200 g sugar
• Food colouring if liked
• Cocoa powder if liked
• Syrup of choice if liked
• Sprinkles if liked
Preparing the cake mix
1. For the cake mix, cream 200 g butter (at
room temperature) and 150 g sugar.
2. Mix 200 g flour and half a sachet of
baking powder and add about 2 tbsp to
the creamed butter mixture, mixing well.
3. Add one egg and mix in.
4. Add another 2 tbsp of the flour mixture
and mix well.
5. Add and mix in the second egg.
6. Now add the rest of the flour mixture
and mix everything until smooth.
Preparing the frosting
1. Cream 200 g butter (at room
temperature) and 200 g sugar.
2. Add the cream cheese a spoonful at a
time and continue stirring.
3. Add food colouring, cocoa or syrup as
desired.
Preparing the cupcakes
1. Put the cake mix in cake moulds 6, no
higher than the top of the moulds.
2. Bake for 15 - 20 minutes.
3. Then cool on a cooling rack for
about 10 minutes.
4. Decorate the cupcakes with the frosting.
9. Suggested frosting recipes
9.1 Cream cheese frosting
Ingredients
• 100 g butter, softened
• 100 g icing sugar
• 110 g cream cheese
• A little grated lemon rind
Preparation
1. Mix the softened butter with the icing
sugar.
2. Add the cream cheese and the lemon
rind.
9.2 Strawberry frosting
Ingredients
• 250 g strawberries, frozen or fresh
• 200 ml milk
• 1 sachet instant dessert (vanilla flavour)
• 2 tbsp sugar
• 175 g butter, softened
• 175 g full-fat cream cheese
• 50 g sugar
• A little red food colouring
Preparation
1. Bring 150 ml of the milk to the boil with
the frozen strawberries until they have
thawed (this step can be omitted for
fresh strawberries).
2. Use a stick blender to process the
thawed or fresh strawberries in the milk
so that the mixture is completely smooth.
RP96966 Cupcake Maker LB4 Seite 11 Montag, 24. Februar 2014 10:45 10