Henny Penny PFE-592 - Manual (Page 7)

Model 590/592
Problem Cause Correction
COOKING SECTION
Product color not correct:
A. Too dark • Temperature too high • Check temperature setting
in the program mode; see
Programming Section in
Operator’s Manual
• Faulty temperature probe • Remove and replace tempera-
ture probe
• Shortening too old • Change shortening
• Shortening too dark • Filter shortening
• Change shortening
• Breading product too far • Bread product closer to
in advance actual frying period
B. Too light • Temperature too low • Check temperature setting
• Remove and replace tempera-
ture probe
• Fryer incorrect preheat • Allow proper preheat time
• Slow fryer heat-up/recovery • Faulty heating element
• Wrong cook button • Be sure to select the correct
pushed. amount of product to be cooked
C. Product • Shortening old • Replace shortening
greasy
• Temperature too low • Check temperature setting
• Temperature not recovered
when product was dropped
in frypot
• Faulty temperature probe • Remove and replace defective
temperature probe
• Frypot overloaded • Reduce cooking load
• Product not removed from • Remove product from
frypot immediately after frypot immediately after
depressurization depressurization
1203 1-3