Frymaster BIH52 - Manual (Page 12)

2-3
The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems” help-
ful. It is prepared by the Federal Communications Commission and is available from the U.S. Gov-
ernment Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
2.2 Caster/Leg Installation
Depending upon the specific configuration ordered, your fryer may have been shipped without in-
stalled casters or legs. If casters or legs are installed, you may skip this section and proceed to sec-
tion 2.3, Pre-Connection Preparations.
If your fryer requires the installation of casters/legs, install them in accordance with the in-
structions included in your accessory package.
2.3 Pre-Connection Preparations
DANGER
Do not connect fryer to gas supply before completing each step
in this section.
After the fryer has been positioned under the fry station exhaust hood, ensure the following has been
accomplished:
1. Adequate means must be provided to limit the movement of fryers without depending upon the
gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all
times when the fryer is in use. The restraining cable and installation instructions are packed with
the flexible hose in the accessories box that was shipped with your unit.
2. Single unit fryers must be stabilized by installing restraining chains on fryers equipped with
casters or anchor straps on fryers equipped with legs. Follow the instructions shipped with the
casters/legs to properly install the chains or straps.
3. Level the fryer, if necessary, by loosening the locking screw on the caster legs and rotating the
leg to increase or decrease the exposed length. Verify that the fryer is at the proper height in the
exhaust hood. Frymaster recommends that the minimum distance from the flue outlet to the bot-
tom edge of the hood be 24 in. (600 mm) when the appliance consumes more than 120,000 BTU
per hour.
4. Test the fryer electrical system:
a. Plug the fryer electrical cord(s) into a grounded electrical receptacle.
b. Place the power switch in the ON position.
• For fryers equipped with thermostat controls, note the illumination of the power light and
the heat light.
• For fryers having computers, note that the display reads LO-TEMP and the heat light
comes on.
• If the store is equipped with a hood interlock system, the hood exhaust fan should be on.
If not, the store hood interlock system is improperly wired and must be corrected.