Frymaster BIH52 User Manual
Page 24
3-7
G a s
S i n g l e
V a t
D u a l
V a t
N a t u r a l G a s L a c q
( G 2 0 ) a t 2 0 m b a r
7
7
N a t u r a l G a s G ro n iq u e *
( G 2 5 ) a t 2 5 m b a r
1 0
1 0
N a t u r a l G a s G ro n iq u e
( G 2 5 ) a t 2 0 m b a r
1 0
1 0
B u t a n e / P r o p a n e
( G 3 0 ) a t 2 8 / 3 0 o r 5 0 m b a r
1 7
1 7
P ro p a n e
( G 3 1 ) a t 3 7 o r 5 0 m b a r
2 0
2 0
C E S t a n d a r d
B u r n e r M a n i f o ld G a s P r e s s u r e s
f o r F r y e r s M a n u f a c t u r e d A f t e r A p r il 1 9 9 9
P r e s s u r e (m b a r )
* B e l g i a n G 2 5 = 7 .0 m b a r ( s i n g l e o r d u a l )
G a s
S in g le
V a t
D u a l
V a t
N a tu ra l G a s L a c q
( G 2 0 ) u n d e r 2 0 m b a r
7
6 .5
N a tu ra l G a s G ro n iq u e *
( G 2 5 ) u n d e r 2 5 m b a r
1 0
9
N a tu r a l G a s G r o n iq u e
( G 2 5 ) u n d e r 2 0 m b a r
1 0
9
P r o p a n e
( G 3 1 ) u n d e r 3 7 o r 5 0 m b a r
2 0 .2
1 8 .5
C E S t a n d a r d
B u r n e r M a n if o ld G a s P r e s s u r e s
f o r F r y e r s M a n u f a c t u r e d T h r o u g h A p r il 1 9 9 9
P r e s s u r e (m b a r )
* B e lg ia n G 2 5 = 7 .0 m b a r ( s in g le ) o r 6 .5 ( d u a l)
G a s
P r e s s u r e
N a t u r a l
3 " W . C .
0 . 7 3 k P a
L P
8 . 2 5 " W . C .
2 . 5 k P a
N o n - C E S t a n d a r d
B u r n e r M a n i f o l d G a s P r e s s u r e s