Frymaster GC - Manual (Page 27)

5-1
GAS COOKERS GSMS, GBC, AND GC
INSTALLATION AND OPERATION MANUAL
CHAPTER 5: OPERATOR TROUBLESHOOTING
5.1 Introduction
This chapter provides a reference guide to the more common problems that may occur during the
operation of this equipment. The troubleshooting guides in this chapter are intended to help you
correct, or at least accurately diagnose, problems with the equipment. Although the chapter covers
the most common problems reported, you may very well encounter a problem not covered. In such
instances, the Frymaster Technical Service Department will make every effort to help you identify
and resolve the problem.
When troubleshooting a problem, always use a process of elimination starting with the simplest
solution and working through the most complex. Never overlook the obvious. Anyone can forget to
plug a cord into a receptacle or open the valve on the water supply line. Don’t assume that you are
exempt from such occurrences. Most importantly, try to establish a clear idea of why a problem has
occurred. Part of your corrective action involves taking steps to ensure that it doesn’t happen again.
If a controller malfunctions because of a poor connection, check all other connections while you’re
at it. If a fuse continues to blow, find out why. Keep in mind that failure of a small component may
often be indicative of potential failure or incorrect functioning of a more important component or
system.
Some of the troubleshooting actions recommended in this chapter involve removing suspect
controllers and substituting controllers that are known to be good. Whenever this is indicated, refer
to Section 5.4.
If your have doubts as to the proper action to take, do not hesitate to call the Frymaster Technical
Service Department or your local Frymaster Factory Authorized Service Center for assistance.
Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):
• Verify that electrical cords are plugged in and that circuit breakers are on.
• Verify that water supply valves are open and that the drain valves are fully closed.
• Verify that the main gas supply valve is open.
DANGER
Hot water can cause severe burns. Never attempt to move a cooker containing hot
water or to transfer hot water from one container to another.
DANGER
Use extreme care when performing electrical circuit tests. Live circuits will be
exposed.
DANGER
Inspection, testing and repair of electrical components should be performed only by
qualified service personnel. The equipment should be unplugged when servicing,
except when electrical tests are required.