Frymaster GC - Manual (Page 3)

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GAS COOKERS GSMS, GBC AND GC
INSTALLATION AND OPERATION MANUAL
TABLE OF CONTENTS
CHAPTER 1: General Information
1.1 Applicability and Validity..................................................................................................1-1
1.2 Parts Ordering and Service Information ............................................................................1-1
1.3 Safety Information .............................................................................................................1-2
1.4 European Community (CE) Specific Information .............................................................1-2
1.5 Equipment Description ......................................................................................................1-2
1.6 Installation, Operating, and Service Personnel ..................................................................1-3
1.7 Definitions..........................................................................................................................1-3
1.8 Shipping Damage Claim Procedure...................................................................................1-4
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements.....................................................................................2-1
2.2 Caster/Leg Installation .......................................................................................................2-3
2.3 Pre-Connection Preparations .............................................................................................2-4
2.4 Connection to Gas Line .....................................................................................................2-6
2.5 Converting to Another Gas Type.......................................................................................2-8
CHAPTER 3: Operating Instructions
3.1 Introduction........................................................................................................................3-1
3.2 Operating Instructions........................................................................................................3-2
3.3 Shutting the Cooker Down.................................................................................................3-4
CHAPTER 4: Preventive Maintenance
4.1 Daily Preventive Maintenance...........................................................................................4-1
4.2 Cleaning the Gas Valve Vent Tube ...................................................................................4-2
4.3 Cleaning and Adjusting the Combustion Air Blower ........................................................4-2
4.4 Adjusting the Burner Gas Pressure ....................................................................................4-4
4.5 Measuring Flame Current ..................................................................................................4-5
4.6 Controller Simmer Mode Adjustment ...............................................................................4-5
CHAPTER 5: Operator Troubleshooting
5.1 Introduction........................................................................................................................5-1
5.2 Operator Troubleshooting Guides......................................................................................5-2
5.3 Wiring Diagram .................................................................................................................5-5
5.4 Replacing the Controller or Controller Wiring Harness ....................................................5-6