Frymaster GC - Manual (Page 5)

1-2
In addition to the model number, serial number, and type of gas, please be prepared to describe the
nature of the problem and have ready any other information that you think may be helpful in solving
your problem.
1.3
Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the one
below.
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
CAUTION
Example of CAUTION box
WARNING boxes contain information about actions or conditions that may cause or result in damage
to your system, and may cause your system to malfunction.
WARNING
Example of a WARNING box.
DANGER boxes contain information about actions or conditions that may cause or result in injury to
personnel, and may cause damage to your system and/or cause your system to malfunction.
1.4 European Union (EU) Specific Information
The European Union (EU) has established certain specific standards regarding equipment of this type.
Equipment approved for use in EU countries is marked with the
symbol. Whenever a conflict
exists between CE and non-CE standards or when CE-unique requirements exist, the information or
instructions concerned are identified by means of shadowed boxes similar to the ones below.
Gas
Normal (Pn)
(mbar) (1)
Minimum (Pmin)
(mbar) (1)
Maximum (Pmax)
(mbar) (1)
G20 20 17 25
G25 20 or 25 20 30
G31 30 or 37 25 35 or 45
G31 50 42,5 57,5
CE Standard
for Incoming Gas Pressures
(1) mbar = 10,2mm H
2
O
Gas Minimum Maximum
Natural
6.0" WC
1.62 kPa
16.19 mbar
14" WC
3.48 kPa
34.87 mbar
Propane
11" WC
2.74 kPa
27.37 mbar
14" WC
3.48 kPa
34.87 mbar
Non-CE Standard
for Incoming Gas Pressures
1.5 Equipment Description
Frymaster GSMS/GBC/GC gas cookers are specifically designed to deliver high volumes of
cooked or blanched food automatically. All models feature a unique infrared burner system that