Frymaster 45 - Manual (Page 27)

MASTER JET SERIES ATMOSPHERIC GAS FRYERS
CHAPTER 3: OPERATING INSTRUCTIONS
3-5
3.2 Boiling-Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and
handling during installation, the frypot must be boiled out before first use. Frymaster
recommends
boiling out the frypot each time the oil or shortening is changed.
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
before resuming the process. To lessen the chance of boil over, turn the fryer’s gas
valve knob to the PILOT position occasionally.
1. Before lighting the burner, close the fryer drain valve(s) and fill the frypot to the bottom OIL-
LEVEL line with a mixture of cold water and automatic dishwashing detergent.
2. For units equipped with a Thermostat or Solid State (Analog) Controller:
Non-CE: Set the thermostat to the lowest setting. Turn the fryer on as described in Section 3.1
(Non-CE pilot-lighting procedure). Allow the solution to come to a boil, and then turn the gas
valve knob to PILOT. Allow the solution to set for 30 minutes. Turn the gas valve knob to ON
and allow the solution to come to a boil. Turn gas valve knob to PILOT and allow solution to set
for 30 minutes. Proceed to Step #8, this section.
CE: Set the thermostat to the lowest setting. Turn the fryer on as described in Section 3.1 (CE
pilot-lighting procedure). Allow the solution to come to a boil, and then press the RED button to
turn gas valve OFF. Allow the solution to set for 30 minutes. Turn the fryer on as described in
Section 3.1 (CE pilot-lighting procedure). Allow the solution to come to a boil, and then press
the RED button to turn gas valve OFF. Allow the solution to set for 30 minutes. Proceed to Step
#8, this section.
3. For units equipped with a Digital Controller, set the setpoint to 195
°
F (91
°
C).
4. For units equipped with a Basket Lift Timer, press the Boil-Out Mode button to begin the
boil-out process.
5. For units equipped with a Computer Magic III.5 Computer:
•
Press the Power switch followed by the Program Mode switch . will appear
in the left display.
•
Enter the code number
(1653). The right display will read
. The
temperature is automatically set for 195°F (91°C). The fryer will attain this temperature and
remain there until the Power switch is pressed, which cancels the boil-out mode.