Frymaster 45 - Manual (Page 4)

Master Jet Series Atmospheric Gas Fryers
TABLE OF CONTENTS
PAGE #
CHAPTER 1: General Information
1.1 Applicability and Validity...............................................................................................................1-1
1.2 Parts Ordering and Service Information .........................................................................................1-1
1.3 Safety Information ..........................................................................................................................1-2
1.4 European Community (CE) Specific Information ..........................................................................1-2
1.5 Equipment Description ...................................................................................................................1-3
1.6 Installation, Operating, and Service Personnel ...............................................................................1-5
1.7 Definitions ......................................................................................................................................1-6
1.8
Shipping Damage Claim Procedure................................................................................................1-1
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements..................................................................................................2-1
2.2 Caster/Leg Installation....................................................................................................................2-4
2.3 Pre-Connection Preparations ..........................................................................................................2-4
2.4 Connection to Gas Line ..................................................................................................................2-7
2.5 Converting to Another Gas Type....................................................................................................2-10
CHAPTER 3: Operating Instructions
3.1 Start-Up Procedure .........................................................................................................................3-1
3.2 Boiling-Out the Frypot....................................................................................................................3-4
3.3 Shutting the Fryer Down.................................................................................................................3-5
3.4 Controller Operation and Programming .........................................................................................3-5
CHAPTER 4: Filtration Instructions
4.1 Draining and Manual Filtering........................................................................................................4-1
4.2 Filter Magic II Filtration System Operation ...................................................................................4-3
Preparing the Filter Unit for Use and/or Changing Filter Paper .....................................................4-3
Operation of the Filter Unit.............................................................................................................4-6
CHAPTER 5: Preventive Maintenance
5.1 Fryer Preventive Maintenance Checks and Services ......................................................................5-1
Daily Checks and Services..............................................................................................................5-1
Weekly Checks and Services ..........................................................................................................5-2
Quarterly Checks and Services .......................................................................................................5-2
Semi-Annual Checks and Services .................................................................................................5-5
5.2 Filter Magic II Filtration System Preventive Maintenance Checks and Services...........................5-5
5.3 Annual/Periodic System Inspection................................................................................................5-6
CHAPTER 6: Operator Troubleshooting
6.1 Introduction.....................................................................................................................................6-1
6.2
Troubleshooting Fryers with Solid State (Analog), Digital, or CM III.5 Controllers ....................6-2
6.3 Troubleshooting Fryers with Thermostat Controls.........................................................................6-3
6.4 Troubleshooting the Built-In Filtration System ..............................................................................6-4
6.5 Troubleshooting Abnormal Burner Operation................................................................................6-6
6.6 Replacing the Controller or Controller Wiring Harness .................................................................6-7