Frymaster ELECTRIC SERIES OCF30 - Manual (Page 33)

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2. Press the left arrow (W) button until TECH MODE is displayed.
3. Press the check (9) button.
4. Enter 3000.
5. Press the left arrow (W) button until
HI LIMIT TEST is displayed.
6. Press the check (9) button.
The controller displays
HIGH LIMIT YES/NO.
7. Press the up arrow (S) button.
8. The controller displays
PRESS AND HOLD CHECK.
9. Press and hold the (9) button to initiate the high-limit test.
The vat begins to heat. The computer displays the actual vat temperature during the test.
The fryer continues heating until the high limit trips. Generally this happens once the temperature
reaches 423°F to 447°F (217°C to 231°C) for non-CE high limits and 405°F to 426°F (207°C to
219°C) for CE high limits.
Once the high-limit opens the computer displays HELP HI-2 alternating with the actual
temperature (ex. 430F).
10. Release the (9) button.
If the high-limit fails, the computer displays HIGH LIMIT FAILURE alternating with
DISCONNECT POWER. If this happens, disconnect power to the fryer and call for service
immediately.
The vat stops heating and the computer displays the current temperature setting alternating with the
actual temperature (ex.
430F) until the temperature cools below 400°F (204°C).
11. Press the soft power button to cancel the alarm and go to OFF.
12. Follow the procedure to dispose of the oil.