Frymaster ELECTRIC SERIES OCF30 User Manual
Page 8
1-3
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which, either
in person or through a representative, are engaged in and are responsible for the installation of
electrical appliances. Qualified personnel must be experienced in such work, be familiar with all
electrical precautions involved, and have complied with all requirements of applicable national and
local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who have been
authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service
personnel are required to be equipped with a complete set of service and parts manuals, and to stock
a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized
Servicers (FAS’s) is located on the Frymaster website at
www.frymaster.com/service
. Failure to
use qualified service personnel will void the Frymaster warranty on your equipment.
1.7
Shipping Damage Claim Procedure
What to do if your equipment arrives damaged:
Please note that this equipment was carefully inspected and packed by skilled personnel before
leaving the factory. Frymaster does not assume responsibility for damage or loss incurred in
transit. The freight company assumes full responsibility for safe delivery upon acceptance of the
equipment.
1. File Claim for Damages Immediately—Regardless of extent of damage.
2. Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed
by the person making the delivery.
3. Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the
freight company or carrier immediately and file a concealed damage claim. This should be done
within 15 days of date of delivery. Be sure to retain container for inspection.
1.8 Service
Information
For non-routine maintenance or repairs, or for service information, contact your local Frymaster
Factory Authorized Servicer (FAS). Service information may also be obtained by calling the
Frymaster Technical Services Department at 1-800-551-8633 or 1-318-865-1711 or by e-mail at
. The following information will be needed in order to assist you efficiently:
Model Number _________________________
Serial Number _________________________
Voltage ______________________________
Nature of the Problem ___________________
____________________________________
____________________________________
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.