Frymaster ELECTRIC SERIES OCF30 - Manual (Page 44)

C–2
The OCF™ fryers, equipped for use with bulk oil systems, use an
onboard fresh oil jug typically supplied by the bulk oil vendor. Remove
the cap and insert the standard fitting into the jug with the metal cap
resting on the lip of the jug. The oil is pumped in and out of the jug
through the same fitting (see Figure 3).
WARNING
Do not add HOT or USED oil to a JIB
Figure 3
Operating the Bulk-Oil Equipped Fryer
C.1.2 Filling the JIB
1. “TOPOFF OIL EMPTY” message appears on the controller.
2. Ensure the rocker switch is in Normal Mode.
3. Press and hold the orange button above rocker switch to fill the JIB.
4. Once the JIB is full, release the button.
5. Press orange JIB reset button to remove the Topoff Oil Empty message and return to normal operation.
* NOTE: It takes approximately 10 seconds from the time the button is pressed until the fresh oil pump
starts. It may take up to 15 seconds before the level in the JIB begins to rise. It takes approximately four
minutes to fill the JIB.
C.1.3 Dispose of Waste Oil
1. Ensure filter pan is prepared for filtration.
2. Drain vat into filter pan.
3. At rocker panel, switch to Bulk Mode.
JIB Empty Reset
Press after refilling JIB
with Add Oil button.
This is done with the
fryer in Normal Mode.
Oil Disposal
Pull to dispose of oil in
filter pan. Fryer must be
in Bulk Mode.
Bulk Oil Rocker Panel
Add Oil Button
Rocker Switch
Waste Full Light
Leave fryer in Normal
Mode unless disposing
of oil or filling vat from
bulk tank.
Oil Return
Turn to fill empty vat
with fresh oil. Fryer
must be in Bulk Mode.
NOTE: The appearance of your fryer may differ slightly from that shown
depending upon the configuration, fryer type and date of manufacture.