Frymaster ELECTRIC SERIES OCF30 - Manual (Page 4)

iv
OCF30
™
Series Electric Fryers
Installation and Operation Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General ..................................................................................................................................... 1-1
1.2 Safety Information ................................................................................................................... 1-1
1.3 Computer Information .............................................................................................................. 1-2
1.4 European Community (CE) Specific Information ................................................................... 1-2
1.5 Installation, Operating, and Service Personnel ........................................................................ 1-2
1.6 Definitions ................................................................................................................................ 1-2
1.7 Shipping Damage Claim Procedure ......................................................................................... 1-3
1.8 Service Information .................................................................................................................. 1-3
CHAPTER 2: Installation Instructions
2.1 General Installation Requirements ........................................................................................... 2-1
2.1.1 Clearance and Ventilation ............................................................................................ 2-2
2.1.2 Electrical Grounding Requirements ............................................................................. 2-2
2.1.3 Australian Requirements .............................................................................................. 2-3
2.2 Power Requirements ................................................................................................................ 2-3
2.3 Positioning the Fryer ................................................................................................................ 2-4
2.4 Installing the JIB Cradle .......................................................................................................... 2-4
CHAPTER 3: Operating Instructions
3.1 Equipment Setup and Start-Up Procedures .............................................................................. 3-2
3.2 Operation .................................................................................................................................. 3-2
3.3 Oil Attendant™ Automatic Topoff .......................................................................................... 3-3
3.3.1 Install the Oil Reservoir ............................................................................................... 3-3
3.3.2 Routine Oil Changes .................................................................................................... 3-3
3.3.3 Bulk Oil Systems ......................................................................................................... 3-4
CHAPTER 4: Filtration Instructions
4.1 Preparing the Built-In Filtration System for Use ..................................................................... 4-1
4.1.1 Preparation for Use with Filter Paper or Filter Pad ....................................................... 4-1
4.1.2 Preparation for Use with Magnasol Filter Assembly .................................................... 4-2
4.2 Filtration ................................................................................................................................... 4-3
4.2.1 Operation of the Filter ................................................................................................... 4-3
4.3 Disassembly and Reassembly of the Magnasol Filter .............................................................. 4-5
4.4 Draining and Disposing of Waster Oil ...................................................................................... 4-6
CHAPTER 5: Preventive Maintenance
5.1 Cleaning the Fryer .................................................................................................................... 5-1
5.2 Daily Checks and Service ........................................................................................................ 5-1
5.2.1 Inspect Fryer for Damage ............................................................................................. 5-1
5.2.2 Clean Fryer Cabinet Inside and Out .............................................................................. 5-1
5.2.3 Clean the Built-in Filtration System ............................................................................. 5-1
5.3 Weekly Checks and Service ..................................................................................................... 5-2
5.3.1 Clean Frypot and Heating Elements ............................................................................. 5-2
5.3.2 Boiling Out the Frypot .................................................................................................. 5-2
5.3.3 Clean Detachable Parts and Accessories....................................................................... 5-3