Basic breads, White bread method – Mellerware 26550550W User Manual
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Basic Breads.
Traditional White Loaf
750g
1.0kg
1.25kg
Water
360ml
415ml
418ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
11
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Sugar
1 tablespoon
1 tablespoon
1 1
/
2 tablespoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Plain flour
600g (33
/
4)
680g (41
/
4)
760g (43
/
4)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
White Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (1) BASIC.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required. If so, simply select
(10) BAKE to continue baking.
Milk Bread
750g
1.0kg
1.25kg
Milk
375ml
410ml
450ml
Margarine
11
/
2 tablespoons
1 1
/
2 tablespoons
2 tablespoons
Salt
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Sugar
3 tablespoon
3 tablespoons
4 tablespoons
Plain flour
560g (31
/
2)
680g (4)
760g (41
/
2)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons