Basic breads - cont, Wholewheat bread method – Mellerware 26550550W User Manual
Page 31
Multigrain
750g
1.0kg
1.25kg
Water
370ml
470ml
570ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Grain Mix
1
/
2 cup
3
/
4 cup
1 cup
Salt
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Brown Sugar
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Skim Milk Powder
2 tablespoons
3 tablespoons
4 tablespoons
Plain flour
320g (2)
320g (2)
440g (22
/
3)
Wholemeal plain flour
220g (11
/
3)
380g (21
/
3)
540g (31
/
3)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
31
Basic Breads - cont.
Wholemeal Bread
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Salt
11
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Brown Sugar
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Wholemeal Plain Flour
540g (31
/
3)
700g (41
/
3)
860g (51
/
3)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Wholewheat Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3
Press the MENU button to program (4) WHEAT.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required.
If so, simply select (10) BAKE to continue baking.