Wheat bread varieties - cont – Mellerware 26550550W User Manual
Page 42
Wholemeal Carrot Bread
750g
1.0kg
1.25kg
Water
300ml
375ml
450ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Carrot, peeled and grated
1
/
3 cup
2
/
3 cup
1 cup
Nutmeg, ground
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Brown sugar
2 tablespoons
2 1
/
2 tablespoons
3 tablespoons
Salt
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Skim milk powder
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Wholemeal plain flour
240g (11
/
2)
320g (2)
400g (21
/
2)
Plain flour
200g (11
/
4)
240g (11
/
2)
280g (13
/
4)
Yeast
1 teaspoon
1 teaspoon
11
/
2 teaspoons
Multigrain Bread
750g
1.0kg
1.25kg
Water
370ml
470ml
570ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Grain mix
1
/
2 cup
3
/
4 cup
1 cup
Salt
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Brown sugar
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Plain flour
320g (2)
380g (21
/
3)
540g (31
/
3)
Wholemeal flour
220g (11
/
3)
380g (21
/
3)
440g (22
/
3)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Pumpernickle Bread
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Cocoa
2 tablespoons
2 1
/
2 tablespoons
3 tablespoons
Treacle
1
/
3 cup
1
/
2 cup
2
/
3 cup
Salt
1 teaspoon
11/2 teaspoons
2 teaspoons
Rye flour
120g (3
/
4)
160g (1)
200g (11
/
4)
Wholemeal flour
420g (22
/
3)
540g (31
/
3)
660g (4)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
42
Wheat Bread Varieties - cont.