Wheat bread varieties, Method – Mellerware 26550550W User Manual
Page 39
All WHEAT cycles begin with a 30 minute pre-heat of ingredients. No blade movement occurs during this
step.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (4) WHEAT.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply select
(10) BAKE to continue baking
39
Wheat Bread Varieties.
Sunflower & Oatmeal Bread
750g
1.0kg
1.25kg
Water
275ml
375ml
475ml
Margarine
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Salt
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Honey
1 tablespoon
2 tablespoons
3 tablespoons
Milk powder
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Plain flour
320g (2)
400g (21
/
2)
480g (3)
Wholewheat flour
160g (1)
200g (11
/
4)
240g (11
/
2)
Oatmeal
1
/
3 cup
1
/
2 cup
3
/
4 cup
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
11
/
2 teaspoons
Fruit & Nut Dispenser
Sunflower seeds
1
/
4 cup
1
/
3 cup
1
/
2 cup
Crunchy Wheat & Honey
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Almonds, slivered
1
/
2 cup
1
/
2 cup
3
/
4 cup
Salt
11
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Honey
3 tablespoons
3 1
/
2 tablespoons
4 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Wholemeal plain flour
540g (31
/
2)
700g (41
/
3)
860g (51
/
3)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons