Cakes, Method, Handy hints for optimum results – Mellerware 26550550W User Manual

Page 61: Apple & pecan cake, Carrot cake

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Method

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid.

3. Press the MENU button to program (7) CAKE.

4. Select a Light CRUST colour and 750g loaf SIZE. Press “START”.

5. Allow to mix for 5-8 minutes, open lid and scrap down the sides of the bread pan with a plastic

spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow cycle to
continue.

Note: Check cake when the 5 minute beeper sounds and add time to the bake cycle as required.

Handy hints for optimum results.

• It is normal for cakes to rise only 1/2 way up the bread pan. The texture should be nice and light.

• Due to the high sugar and fat content in cakes, we suggest you always use the Light crust colour

setting to prevent the side from burning.

• Avoid using double quantities of cake mix, the larger cake will not cook through and be dense in

texture in the breadmaker.

• We recommend the use of packet cake mixes, available from all supermarkets.

• Allow the cake to cool in the bread pan for at least 10 minutes before removing to a cooling rack.

• Loosen the sides with a plastic spatula and gently slide out.

Do not use Time Delay Setting when baking the cakes as the ingredients will spoil.

Apple & Pecan Cake

2 Apples, peeled and thinly sliced

165g (3/4 cup) sugar
2 eggs

125g (1/2 cup) butter, melted

3/

4 cup pecans

90g (1/2 cup) self-raising flour
90g (1/2 cup) plain flour
1 teaspoon bicarbonate soda

1 teaspoon cinnamon, ground

1 teaspoon all spice, ground

Suggested Topping:

Dust with icing sugar
or drizzle with melted chocolate.

Carrot Cake

2 eggs

165g (3/4 cup) brown sugar

1/

2 cup olive oil

1/

2 cup walnuts chopped

11/2 cups grated carrot

1/

2 teaspoon cinnamon

90g (1/2 cup) self-raising flour
90g (1/2 cup) plain flour
1 teaspoon bicarbonate soda

Suggested Topping:

250g cream cheese

50g soft butter

2 tablespoons lemon juice

125g icing sugar

Whip all ingredients till creamy.

61

Cakes.

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