White bread varieties - cont – Mellerware 26550550W User Manual
Page 33
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White Bread Varieties - cont.
Beetroot & Rosemary Bread
750g
1.0kg
1.25kg
Canned beetroot, drained/chopped
1
/
2 cup
3
/
4 cup
1 cup
Beetroot juice
1 tablespoon
1 tablespoon
1 1
/
2 tablespoons
Rosemary, dried
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Water
315ml
415ml
515ml
Margarine
1 tablespoon
2 tablespoons
3 tablespoons
Salt
`11
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Sugar
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Plain flour
600g (33
/
4)
680g (41
/
4)
760g (43
/
4)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Cornbread
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Cornmeal (polenta)
1
/
3 cup
1
/
2 cup
2
/
3 cup
Sugar
1 tablespoon
11/2 tablespoons
2 tablespoons
Salt
11
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Skim milk powder
1 tablespoon
2 tablespoons
3 tablespoons
Flour
560 (31
/
2)
640 (4)
720 (41
/
2)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Fruit & Nut Dispenser
Canned corn kernals drained
80g (1
/
2 cup)
120g (3
/
4)
160g (1)
Thyme, dried
1 teaspoon
1 teaspoon
11
/
2 teaspoons