Mellerware 26550550W - Manual (Page 75)

75 75
TIME
CYCLE
CHAR
T
LIGHT
3:15
–
15:05
-
3
20
40(30°
C
)
20S
24(30°
C
)
10S
51(30°
C)
57(105°
C
)
60(70°
C)
750g
MEDIUM
3:23
–
15:03
-
3
20
40(30°
C)
20S
24(30°
C
)
10S
51(30°
C)
65(105°
C)
60(70°
C)
DARK
3:33
–
15:03
-
3
20
40(30°
C
)
20S
24(30°
C)
10S
51(30°
C
)
75(105°
C)
60(70°
C)
LIGHT
3:17
–
15:07
-
3
20
40(30°
C
)
20S
24(30°
C
)
10S
51(30°
C)
59(105°
C
)
60(70°
C
)
5
S
WEET
1.0kg
M
EDIUM
3:25
–
15:05
-
3
20
40(30°
C)
20S
24(30°
C
)
10S
51(30°
C)
67(105°
C)
60(70°
C)
DARK
3:35
–
15:05
-
3
20
40(30°
C
)
20S
24(30°
C)
10S
51(30°
C
)
77(105°
C)
60(70°
C)
LIGHT
3:21
–
15:01
-
3
20
40(30°
C
)
20S
24(30°
C
)
10S
51(30°
C)
63(105°
C
)
60(70°
C
)
1.25kg
M
EDIUM
3:29
–
15:09
-
3
20
40(30°
C
)
20S
24(30°
C
)
10S
51(30°
C)
71(105°
C)
60(70°
C)
DARK
3:39
–
15:09
-
3
20
40(30°
C
)
20S
24(30°
C)
10S
51(30°
C
)
81(105°
C)
60(70°
C)
LIGHT
3:17
–
15:07
-
3
22
44(30°
C)
20S
28(30°
C
)
10S
50(30°
C)
50(115°
C)
60(70°
C)
750g
MEDIUM
3:25
–
15:05
-
3
22
44(30°
C)
20S
28(30°
C)
10S
50(30°
C
)
58(115°
C)
60(70°
C)
DARK
3:35
–
15:05
-
3
22
44(30°
C)
20S
28(30°
C)
10S
50(30°
C
)
68(115°
C)
60(70°
C)
LIGHT
3:22
–
15:02
-
3
22
44(30°
C)
20S
28(30°
C
)
10S
50(30°
C)
55(115°
C)
60(70°
C)
6
FRENCH
1.0kg
MEDIUM
3:30
–
15:00
-
3
22
44(30°
C)
20S
28(30°
C
)
10S
50(30°
C)
63(115°
C)
60(70°
C)
BREAD
DARK
3:40
–
15:00
-
3
22
44(30°
C
)
20S
28(30°
C)
10S
50(30°
C
)
73(115°
C
)
60(70°
C)
LIGHT
3:29
–
15:09
-
3
22
44(30°
C)
20S
28(30°
C
)
10S
50(30°
C)
62(115°
C)
60(70°
C)
1.25kg
M
EDIUM
3:37
–
15:07
-
3
22
44(30°
C)
20S
28(30°
C)
10S
50(30°
C
)
70(115°
C)
60(70°
C)
DARK
3:47
–
15:07
-
3
22
44(30°
C)
20S
28(30°
C)
10S
50(30°
C
)
80(115°
C)
60(70°
C
)
LIGHT
1:16
–
15:06
-
3
13
-
-
-
-
-
60(110°
C)
22(70°
C)
750g
MEDIUM
1:21
–
15:01
-
3
13
-
-
-
-
-
65(110°
C)
22(70°
C)
DARK
1:26
–
15:06
-
3
13
-
-
-
-
-
70(110°
C)
22(70°
C)
LIGHT
1:20
–
15:00
-
3
13
-
-
-
-
-
64(110°
C)
22(70°
C)
7
C
AKE
1.0kg
M
EDIUM
1:25
–
15:05
-
3
13
-
-
-
-
-
69(110°
C)
22(70°
C)
DARK
1:30
–
15:00
-
3
13
-
-
-
-
-
74(110°
C)
22(70°
C)
LIGHT
1:30
–
15:00
-
3
13
-
-
-
-
-
74(110°
C)
22(70°
C)
1.25kg
M
EDIUM
1:35
–
15:05
-
3
13
-
-
-
-
-
79(110°
C
)
22(70°
C)
DARK
1:40
–
15:00
-
3
13
-
-
-
-
-
84(110°
C)
22(70°
C
)
8
D
AMPER
1.0kg
-
1:19
–
15:09
-
1
10(60°
C)
-
-
-
-
28(60°
C)
40(125°
C)
60(70°
C)
9
JAM
-
1:20
–
15:00
15(60°
C)
-
-
-
-
-
-
-
65(105°
C)
14(70°
C)
10
BAKE
1:00
–
15:00
-
-
-
-
-
-
-
60(110°
C)
60(70°
C)
11
PAST
A
0:23
–
15:03
3
20
-
-
-
-
-
-
-
12
PIZZA
1:50
–
15:00
3
20
37(30°
C
)
20S
50(30°
C)
20
-
-
-
Dispenser
door
opens
at
the
time
8
m
inutes
befor
e
the
completion
of
KNEAD2.
Setting
.
FEA
TURE
LO
AF
CRUST
TIME
PREHEA
T
K
NEAD1
K
NEAD2
R
ISE1
Knock
down1
RISE2
Knock
down2
RISE3
B
AKE
W
ARM
No
(hh:mm)
(min.)
(min.)
(min.)
(min.)
(sec.)
(min.)
(sec.)
(min.)
(min.)
(min.)