Turbo breads, Method – Mellerware 26550550W User Manual
Page 58
Wholemeal Rapid Bread
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Salt
11
/
2 teaspoon
2 teaspoons
21
/
2 teaspoons
Brown sugar
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Wholemeal plain flour
540g (31
/
3)
700g (41
/
3)
860g (51
/
3)
Yeast
2 teaspoons
2 teaspoons
21
/
2 teaspoons
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (2) TURBO.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: The turbo setting has a reduced time for proofing. The turbo setting may be used for any of the
white, wholemeal, sweet or french bread recipes. However the volume will be reduced and the texture
will be denser. Experiment with this feature on your Ma-baker Pro by increasing the yeast by 1/2
teaspoon in standard recipes.Take note of the results so you can reproduce your successes.
It is not recommended that 1.5kg loafs be baked using the TURBO function.
58
Turbo Breads.
White Rapid Bread
750g
1.0kg
1.25kg
Water
315ml
415ml
515ml
Margarine
1 tablespoons
2 tablespoons
3 tablespoons
Salt
11
/
2 teaspoon
2 teaspoons
21
/
2 teaspoons
Sugar
1 tablespoon
1 tablespoon
1 1
/
2 tablespoons
Skim milk powder
1 tablespoon
2 tablespoon
3 teaspoon
Plain flour
600g (33
/
4)
680g (41
/
4)
760g (43
/
4)
Yeast
2 teaspoons
2 teaspoons
21
/
2 teaspoons