Mellerware 26550550W - Manual (Page 74)

Setting
FEA
TURE
LO
AF
CRUST
TIME
\
P
REHEA
T
KNEAD1
KNEAD2
RISE1
Knock
down1
RISE2
Knock
down2
RISE3
BAKE
W
ARM
No
(hh:mm)
(min.)
(min.)
(min.)
(min.)
(sec.)
(min.)
(sec.)
(min.)
(min.)
(min.)
LIGHT
3:08
–
15:08
-
3
20
30(30°
C
)
20S
33(30°
C)
10S
49(30°
C
)
53(110°
C)
60(70°
C)
750g
MEDIUM
3:16
–
15:06
-
3
20
30(30°
C)
20S
33(30°
C
)
10S
49(30°
C)
61(110°
C)
60(70°
C)
DARK
3:26
–
15:06
-
3
20
30(30°
C
)
20S
33(30°
C)
10S
49(30°
C
)
71(110°
C)
60(70°
C)
LIGHT
3:12
–
15:02
-
3
20
30(30°
C)
20S
33(30°
C
)
10S
49(30°
C)
57(110°
C)
60(70°
C)
WHITE
1.0kg
M
EDIUM
3:20
–
15:00
-
3
20
30(30°
C)
20S
33(30°
C
)
10S
49(30°
C)
65(110°
C
)
60(70°
C
)
DARK
3:30
–
15:00
-
3
20
30(30°
C
)
20S
33(30°
C)
10S
49(30°
C
)
75(110°
C)
60(70°
C)
LIGHT
3:17
–
15:07
-
3
20
30(30°
C)
20S
33(30°
C)
10S
49(30°
C
)
62(110°
C)
60(70°
C)
1.25kg
M
EDIUM
3:25
–
15:00
-
3
20
30(30°
C
)
20S
33(30°
C)
10S
49(30°
C)
70(110°
C
)
60(70°
C
)
DARK
3:35
–
15:00
-
3
20
30(30°
C
)
20S
33(30°
C)
10S
49(30°
C
)
80(110°
C)
60(70°
C)
LIGHT
2:06
–
15:06
-
2
20
-
-
-
-
50(35°
C
)
54(115°
C)
60(70°
C)
750g
MEDIUM
2:09
–
15:09
-
2
20
-
-
-
-
50(35°
C
)
57(115°
C)
60(70°
C)
DARK
2:14
–
15:04
-
2
20
-
-
-
-
50(35°
C
)
62(115°
C
)
60(70°
C)
2
R
BO
LIGHT
2:07
–
15:07
-
2
20
-
-
-
-
50(35°
C
)
55(115°
C)
60(70°
C)
1.0kg
MEDIUM
2:10
–
15:00
-
2
20
-
-
-
-
50(35°
C)
58(115°
C
)
60(70°
C
)
DARK
2:15
–
15:05
-
2
20
-
-
-
-
50(35°
C
)
63(115°
C
)
60(70°
C)
LIGHT
2:09
–
15:09
-
2
20
-
-
-
-
50(35°
C
)
57(115°
C)
60(70°
C)
1.25kg
MEDIUM
2:12
–
15:02
-
2
20
-
-
-
-
50(35°
C
)
60(115°
C
)
60(70°
C
)
DARK
2:17
–
15:07
-
2
20
-
-
-
-
50(35°
C
)
65(115°
C
)
60(70°
C)
LIGHT
2:23
–
15:03
-
3
15
-
-
25(35°
C)
30S
30(35°
C)
55(110°
C
)
60(70°
C
)
750g
M
EDIUM
2:31
–
15:01
-
3
15
-
-
25(35°
C)
30S
30(35°
C)
63(110°
C)
60(70°
C)
DARK
3:41
–
15:01
-
3
15
-
-
25(35°
C)
30S
30(35°
C
)
73(110°
C
)
60(70°
C
)
GL
UTEN
LIGHT
2:08
–
15:08
-
3
15
-
-
25(35°
C)
30S
30(35°
C)
57(110°
C)
60(70°
C)
3
/YEAST
1.0kg
M
EDIUM
2:16
–
15:06
-
3
15
-
-
25(35°
C)
30S
30(35°
C)
65(110°
C
)
60(70°
C
)
FREE
DARK
2:26
–
15:06
-
3
15
-
-
25(35°
C)
30S
30(35°
C
)
75(110°
C)
60(70°
C)
LIGHT
2:10
–
15:00
-
3
15
-
-
25(35°
C)
30S
30(35°
C)
60(110°
C
)
60(70°
C
)
1.25kg
M
EDIUM
2:18
–
15:08
-
3
15
-
-
25(35°
C)
30S
30(35°
C)
68(110°
C
)
60(70°
C
)
DARK
2:28
–
15:08
-
3
15
-
-
25(35°
C)
30S
30(35°
C
)
78(110°
C
)
60(70°
C
)
LIGHT
3:37
–
15:07
30(35°
C)
3
20
38(35°
C
)
20S
25(35°
C)
8S
50(35°
C)
51(110°
C
)
60(70°
C)
750g
MEDIUM
3:45
–
15:05
30(35°
C
)
3
20
38(35°
C)
20S
25(35°
C)
8S
50(35°
C
)
59(110°
C)
60(70°
C
)
DARK
3:55
–
15:05
30(35°
C
)
3
20
38(35°
C)
20S
25(35°
C)
8S
50(35°
C)
69(110°
C)
60(70°
C)
4
W
.WHEA
T
LIGHT
3:42
–
15:02
30(35°
C)
3
20
38(35°
C
)
20S
25(35°
C)
8S
50(35°
C)
56(110°
C
)
60(70°
C
)
1.0kg
M
EDIUM
3:50
–
15:00
30(35°
C)
3
20
38(35°
C
)
20S
25(35°
C)
8S
50(35°
C)
64(110°
C
)
60(70°
C
)
DARK
4:00
–
15:00
30(35°
C
)
3
20
38(35°
C)
20S
25(35°
C)
8S
50(35°
C)
74(110°
C)
60(70°
C)
LIGHT
3:48
–
15:08
30(35°
C)
3
20
38(35°
C
)
20S
25(35°
C)
8S
50(35°
C)
62(110°
C
)
60(70°
C)
1.25kg
M
EDIUM
3:56
–
15:06
30(35°
C
)
3
20
38(35°
C)
20S
25(35°
C
)
8S
50(35°
C
)
70(110°
C)
60(70°
C)
DARK
4:06
–
15:06
30(35°
C)
3
20
38(35°
C)
20S
25(35°
C)
8S
50(35°
C
)
80(110°
C)
60(70°
C)
TIME
CYCLE
CHAR
T
1