French breads, Method – Mellerware 26550550W User Manual
Page 57
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (6) FRENCH.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply
select (10) BAKE to continue baking.
57
French Breads.
French Bread
750g
1.0kg
1.25kg
Water
290ml
350ml
410ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Salt
1 teaspoon
2 teaspoons
3 teaspoons
Sugar
1 tablespoon
1 tablespoon
1 1
/
2 tablespoons
Plain flour
520g (31
/
4)
680g (41
/
4)
840g (51
/
4)
Yeast
11
/
2 teaspoons
13
/
4 teaspoons
2 teaspoons
Sourdough
750g
1.0kg
1.25kg
Water
220ml
270ml
320ml
Margarine
2 teaspoons
1 tablespoon
1 1
/
2 tablespoons
Plain yogurt
1
/
2 cup
3
/
4 cup
1 cup
Lemon juice
2 teaspoons
1 tablespoon
1 1
/
2 tablespoons
Salt
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Sugar
1 tablespoon
2 tablespoons
3 tablespoons
Wholemeal plain flour
540g (31
/
3)
700g (41
/
3)
860g (51
/
3)
Yeast
11
/
2 teaspoons
2 teaspoons
21
/
2 teaspoons