Mellerware 26550550W - Manual (Page 62)

62
Damper.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (8) DAMPER and press “START”.
4. Allow to machine to mix for 5 minutes, open lid and scrap down the sides of the bread pan with a
plastic spatula. Gently fold the mixture to ensure ingredients are well combined. Close lid and allow
cycle to continue.
The damper will be baked in the number of hours indicated.
Note: Sometimes the damper will not be the width of the bread pan. This is normal as the damper will
take its own shape throughout the rising cycle.
Do not use Time Delay Setting when baking damper as the raising agent will be activated too early.
Damper
3 cups (480g) self-raising flour
1 teaspoon salt
20g butter, melted
150ml milk
130ml water
Cheese & Herb Damper
3 cups (480g) self-raising flour
1 teaspoon salt
20g butter, melted
1/
4 cup mozzarella or parmesan cheese, grated
2 teaspoons mixed dry herbs
150ml milk
130ml water
Corn & Capsicum Damper
3 cups (480g) self-raising flour
1 teaspoon salt
20g butter, melted
1/
4 cup canned corn kernels,
1/
4 cup capsicum, chopped
150ml milk
130ml water
Bacon & Chive Damper
3 cups (480g) self-raising flour
1 teaspoon salt
20g butter, melted
1/
4 cup bacon, chopped
2 tablespoons freshly chopped chives
150ml milk
130ml water
Oatmeal & Honey Damper
3 cups (480g) self-raising flour
1 teaspoon salt
20g butter, melted
1/
4 cup rolled oats
2 tablespoons honey
150ml milk
130ml water