2-4 cuing up to shot marks – Sony HDW-1800 User Manual
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6-2 Shot Mark Operations
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To delete more than one shot mark, keep F6 (MARK)
selected and turn the MULTI CONTROL knob to
select all the target shot marks.
3
With F6 (MARK) selected, press the ALT/DELETE
button.
This deletes the shot marks marked with an “X”.
To delete the entire list
Holding down the ALT/DELETE button, select F7 (LIST).
This deletes all the shot marks from the list. This does not
erase marks from the tape.
To erase shot marks from the tape
To erase a shot mark, use the following procedure.
If you erase a shot mark from the tape, it cannot be read
back in.
1
Display the shot mark list.
2
Holding down the SHIFT/ENTRY button, select F2
(REC/ERS) to display “ERASE”.
You can now delete shot marks.
3
Turn the MULTI CONTROL knob to select on the list
the shot mark you want to erase.
4
Holding down the SHIFT/ENTRY button, select F4
(ERASE).
During the erasure F4 (ERASE) lights in pink.
5
When the shot mark has been erased, close the shot
mark list.
The F2 (REC/ERS) setting returns to “OFF” when
shot mark erasure is complete.
6-2-4 Cuing Up to Shot Marks
To cue up to a selected shot mark
Use the following procedure.
1
Turn the MULTI CONTROL knob to select the
desired shot mark from the shot mark list.
2
Select F9 (PREROLL).
To cue up to shot marks adjacent to the
current tape position (index function)
1
In setup menu item 630 “SEARCH TYPE SELECT”
allows you to select one of ALL, REC, SHOT1
SHOT2, and POST.
2
With F6 (MARK) selected, press the F FWD button or
REW button.
While the tape is running, the F FWD button or REW
button flashes.
When the shot mark is detected, its type is displayed in the
ancillary message display on the lower control panel and in
the text information display section on the video monitor.
For details on the video text information, see the
description of F5 (CHARA) in function menu page P04:
MISC-1 (page 67) and the description in setup menu item
005 (page 77).
You cannot use the above procedure to cue up to a virtual
shot mark.
Note
Note
1,2