Thermador PRO-HARMONY PRL30 - Manual (Page 18)

English 16
EGGS
Cooked in Shell MED HI – cover eggs with
water, add lid, bring to boil
XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled SIM to MED – melt butter,
add eggs SIM - finish cooking Same as for Standard
Burners
XLO – to hold for a short
period*
Poached HI – bring water to the
boiling point, add eggs SIM to MED – finish cooking Same as for Standard
Burners
MEAT, FISH, POULTRY
Bacon, Sausage Patties MED HI – until meat starts
to sizzle SIM to MED – finish cooking Same as for Standard
Burners
Braising: Swiss Steak, Pot
Roast, Stew Meat MED HI – melt fat, then
brown on MED HI, add
liquid, cover XLO – Simmer until tender
Quick Frying: Breakfast
Steaks MED HI – preheat skillet MED HI – fry quickly Same as for Standard
Burners
Frying: Chicken MED HI – heat oil, then
brown on MED SIM – cover, finish cooking Same as for Standard
Burners
Deep Frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature Same as for Standard
Burners
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage MED HI – preheat skillet MED – brown meat Same as for Standard
Burners
XLO – to hold
Poaching: Chicken, whole
or pieces, Fish MED HI – Cover, bring
liquids to a boil To finish cooking
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc. HI – cover, bring liquid to a
boil XLO – to simmer slowly
XLO – to hold, cover*
PASTAS
Macaroni, Noodles,
Spaghetti HI – bring water to a boil,
add pasta MED to MED HI – to
maintain a rolling boil Same as for Standard
Burners
POPCORN
(use a heavy, flat bottom
pan) HI – cover, heat until
kernels start to pop MED HI – finish popping Same as for Standard
Burners
PRESSURE COOKER
Meat MED HI to HI – build up
pressure SIM to MED – maintain
pressure Same as for Standard
Burners
Vegetables HI – build up pressure SIM to MED – maintain
pressure Same as for Standard
Burners
RICE HI – cover, bring water and
rice to a boil. SIM to maintain Low Boil
Cover and cook until water is
absorbed. Same as for Standard
Burners
XLO – to hold, cover
SAUCES
Tomato Base MED HI – cook meat/
vegetables, follow recipe SIM to maintain simmer XLO – simmer to thicken
sauce, uncovered
Food Start Setting
Finish Setting Standard
Burners
Finish Setting ExtraLow
(XLO) Burners
* It is recommended that these foods be stirred occasionally.