Thermador MCES - Manual (Page 23)

23
Pad Auto
Cooking
Hints Ovenware Serving/Weight Recipe
4 Frozen
entree
8 oz., 10 oz., 20 oz., 32 oz. microwaveĆsafe serving
bowl with lid or vented
plastic wrap
Follow manufacturer's directions for
preparation. After 2 beeps, stir or
rearrange. Be careful when removing the
film cover after cooking. Remove facing
away from you to avoid steam burns. If
additional time is needed, continue to
cook manually.
5 Potatoes 1Ć4 pcs
(6Ć8 oz. each)
flat microwaveĆsafe dish
without lid
Use Potatoes of equal size. Pierce each
potato with a fork spaced evenly around
the surface. Place potato or potatoes
around the edge of glass tray (turntable),
at least 1 inch apart. Do not cover. Let
stand 5 minutes to complete cooking.
6 Fresh
vegetables
4 oz., 8 oz., 12 oz., 16 oz. tall microwaveĆsafe dish
with lid or vented plastic
wrap
All pieces should be the same size. Wash
thoroughly, add 1 tbsp water per ½ cup of
vegetables and cover with lid or vented
plastic wrap. Do not salt/butter until after
cooking.
7 Frozen
vegetables
6 oz., 10 oz., 16 oz. tall microwaveĆsafe dish
with lid or vented plastic
wrap
This program is only suitable for
blanched, and not precooked,
vegetables. Wash thoroughly, add 1 tbsp
water per ½ cup of vegetables and cover
with lid or vented plastic wrap. Do not
salt/butter until after cooking. Not suitable
for vegetables in butter or sauce. After 2
beeps, stir or rearrange.
8 Rice ½ cup, 1 cup, 1½ cups tall microwaveĆsafe
serving bowl with lid or
vented plastic wrap
Rice foams a lot during cooking.
Therefore, use a tall dish with a lid. Do not
use boilĆinĆtheĆbag rice. Add two to two
and a half times the amount of liquid to the
rice. Place rice with hot tap water in a
microwaveĆsafe casserole dish. Cover
with lid or vented plastic wrap. Let stand
5 to 10 minutes before serving.
9 Fish fillets 4 oz., 8 oz., 12 oz., 16 oz. flat microwaveĆsafe dish
with lid or vented plastic
wrap
Arrange in single layer. Cover with lid or
vented plastic wrap.
Meal Standing time
Vegetables approx. 5 min.
Potatoes approx. 5 min, strain the remaining water
Rice 5 Ć 10 min.
Standing time