Thermador MCES - Manual (Page 35)

35
Hints Approx.
cooking time
Power Amount
Broccoli, cut into spears 1 lb P6 9 Ć 13 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Brussels sprouts 1 lb P5 9 Ć 13 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Cauliflower, florets 1 lb P6 12 Ć 17 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Carrots, slices ¼Ćinch thick 1 lb P5 11 Ć 15 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Carrots, baby 1 lb P5 11 Ć 16 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Corn, fresh on the cob 1 ear
2 ears
4 ears
P7
P7
P7
4 Ć 7 min.
8 Ć 12 min.
15 Ć 19 min.
add 2 tbsp water
turn after C of the cook time
add 2 tbsp water
turn after C of the cook time
add ¼ cup water
turn after C of the cook time
White potatoes 1x 9 Ć 10.5 oz
2x 9 Ć 10.5 oz
4x 9 Ć 10.5 oz
P7
P7
P7
7 Ć 8 min.
10 Ć 12 min.
14 Ć 15 min.
dampen
turn after ½ of the cook time
Zucchini, slice ¼Ćinch thick 1 lb P5 8 Ć 12 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Spinach leaf 1 lb P5 9 Ć 12 min. add 1 tbsp water per 3.5 oz
stir after D and C of the cook time
Winter Squash, halves
placed faced down in dish
1.0 Ć 1.2 lb P8 8 Ć 12 min. add 2 tbsp water