Avi recommended exhaust flow rates – XLT XD-9005A User Manual

Page 54

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54

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AVI RECOMMENDED EXHAUST FLOW RATES

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500

500

500

500

[14.16]

[14.16]

[14.16]

[14.16]

500

500

500

500

[14.16]

[14.16]

[14.16]

[14.16]

506

644

828

966

[14.33]

[18.24]

[23.45]

[27.35]

506

644

828

966

[14.33]

[18.24]

[23.45]

[27.35]

500

500

500

500

[14.16]

[14.16]

[14.16]

[14.16]

506

644

828

966

[14.33]

[18.24]

[23.45]

[27.35]

766

975

1254

1463

[21.69]

[27.61]

[35.51]

[41.43]

506

644

828

966

[14.33]

[18.24]

[23.45]

[27.35]

766

975

1254

1463

[21.69]

[27.61]

[35.51]

[41.43]

766

975

1254

1463

[21.69]

[27.61]

[35.51]

[41.43]

766

975

1254

1463

[21.69]

[27.61]

[35.51]

[41.43]

NOTE: All values are CFM [M

3

/Min] unless otherwise noted.

NOTE: Figures represent TOTAL VOLUME measured at the duct.

X

X

X

X

X

Triple

X

X

X

X

X

X

X

Double

X

X

X

X

Single

Exhaust Flow Rates VOLUME (min. recommended)

Switches On

18xx

24xx

32xx

38xx

X

In accordance with mechanical codes, make up air must be supplied. For commercial

kitchen make up air, the amount is determined by the exhaust hood flow rate requirements & all
other exhaust flow rate requirements in the kitchen.

At a minimum, smoke candles must be used for a Capture & Containment (C&C) test. Re-

fer to the Ventilation Requirements disclosed in the Oven section in this manual.

A Test & Balance (TAB) report is recommended after installation has been completed.

Below are the minimum items to be included is this report:

Total airflow on all A/C, Make-Up Air (MUA), & exhaust systems.

Airflow on each supply & exhaust grille.

Airflows on exhaust hoods compared to design specifications.

A final air balance report, with any corrections of issues found in the report, will help to

insure that your building systems are functioning properly & efficiently.

Refer to “Oven Ventilation Requirements & Guidelines”

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