Appendix a – XLT XD-9005A User Manual

Page 95

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Product Certifications and Applicable Codes

Standard XLT Oven Certifications

¹:

XLT Gas Ovens:

1. ANSI Z8311-2006/CSA 1.8-2006 Standard for Gas Food Service Equipment

2. ANSI /NSF 4-2006e Sanitation for Commercial Cooking Rethermillization &

Powered Hot Food Holding & Transportation Equipment

XLT Electric Ovens:

1. ANSI/UL197-CSA C22.2 Commercial Electric Appliances

2. ANSI /NSF 4-2006e Sanitation for Commercial Cooking Rethermillization &

Powered Hot Food Holding & Transportation Equipment

World XLT Oven Certifications

¹ :

XLT Gas Ovens:

1. EN 60335-2-42:2003 + A1:2008, used in conjunction with EN 60335-1:2002, Safety of House-

hold Appliances and Similar Electrical Appliances

2. EN 60335 A11, A1:2004 + A12, A2:2006 + A1/C1:2007 + A13:2008 Low Voltage Directive

(LVD)

3. EN 55014-1:2006 EN 61000-3-2:2006, EN 61000-3-3:1995 +A1:2001 +A2:2006, Electromag-

netic Compatibility. (EMC)

4. EN 55014-2:1997 +A1:2001, Conducted Emissions, Surge Immunity

5. BS EN 203-1:2005+A1:2008, Standard for Safety of Gas Heated Catering Equipment

6. BS EN 203-2-1: 2005, Standard for Gas Heated Catering Equipment

7. 90/396/EEC. Gas Appliance Directive (GAD)

XLT Electric Ovens:

1. EN 60335-2-42:2003 Safety of Household Appliances and Similar Electrical Appliances

2. EN 60335-1:2002 +A11, A1:2004 + A12, A2:2006 + A1/C1:2007 + A13:2008) Low Voltage

Directive (LVD)

3. EN 6100-6-5 Electromagnetic Compatibility (EMC)

4. EN 55014-2:1997 +A1:2001, Conducted Emissions, Surge Immunity

5. EN 6100-6-1 EMC Immunity for residential, commercial & light industrial

APPENDIX A

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