Descriptions – XLT XD-9005A User Manual
Technical Support US: 888-443-2751
Technical Support INTL: 316-943-2751
This manual covers the following XLT Oven & AVI Hood models:
The first 2 digits of the model number represent the conveyor width and the last two digits
indicate the bake chamber length. The “EL” designates electrically heated ovens. The ovens may
be used in a single, double, or triple stack configuration. All models have a single control box,
which can be mounted on either the right-hand or left-hand side, and are heated by electric ele-
ments. All models can be configured for a split belt conveyor.
Food product is placed on the stainless steel wire conveyor belt on one side of the oven.
The conveyor then transports the food through the bake chamber at a user-controlled speed. This
provides repeatable and uniform food cooking. The conveyors can be easily configured to move
either left-to-right or right-to-left. A large center sandwich door allows the introduction or re-
moval of food items for cooking at shorter times. Precise temperatures are user adjustable and
maintained by a digital control.
An easily removable front panel allows the full cleaning of the oven interior. All exposed
oven surfaces both exterior and interior are stainless steel. The conveyor is a one piece design and
is removed from the side which has the control box. No tools are required for disassembly and
cleaning of the conveyor or oven interior. The oven itself is mounted on lockable swivel casters
for easy moving and maintenance.
Accessories such as extended conveyor shelves, base shelves, cool fronts, fire suppression
components, and perforated crumb trays are available from XLT. In addition, moving equipment
such as carts and lifting jacks are available to help install and move ovens. Please contact XLT
Ovens or your Authorized Distributor for more information.